32 Spring Street
New York, NY
Lombardi's the first pizzeria in America. I love those Italians! I brought my Italian best friend to sample what New York had to offer! Cooked to order on a coal fire bed our table sampled the margherita pizza. Every part of the pizza was homemade with fresh tomato sauce, fragrant basil, and buffalo mozzerella. The best part of the pizza was the thin crust with the lightly burnt edges. Yum! If you haven't been, it is one food hop you have to hop to once. Yes I have had better pizza but only in Italy!
Posts
This was a very charming place with Great pizza!
ReplyDelete